culinary arts

Hungary’s best chef pushes her cooks to the brink of insanity. Dani has been working relentlessly for many years, and sacrificed everything for recognition… to no avail. In his final ...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César ...

Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.